Independent cook I

Terms of Employment Job Title: Independent cook I Work Location: Fixed work location in the kitchen on site Address: Putten, Netherlands Hours per Week: Full-time (38 hours) Working Hours: Office hours Contract Type: Temporary (24 months) Start Date: Immediately Salary: €2443.95 - €2958.82 (depending on work experience) Description Are you a passionate cook who wants to be part of a restaurant where authenticity and craftsmanship are at the core? At our Chinese restaurant, we are looking for an independent cook I, who is eager to offer guests a unique culinary experience. As a cook at our restaurant, you will have the opportunity to work with fresh, high-quality ingredients and traditional recipes passed down through generations. Our dishes reflect the rich diversity of Indo-Chinese cuisine. Every day, you will write a new chapter in our culinary journey, with your creativity and expertise forming the foundation of the unforgettable dishes we serve to our guests. In our restaurant, the kitchen is the beating heart. We strive to create an environment where cooks can not only grow but also experiment and discover new flavors. Each day brings new challenges and opportunities to further refine your culinary skills and showcase them to a broad and diverse audience. The team you will join consists of driven professionals who share a passion for Chinese cuisine. Together, we work in a positive and dynamic atmosphere where camaraderie and collaboration are central. Our goal is always to exceed the expectations of our guests, and you will play a key role in achieving that. If you love the hustle and energy of a restaurant kitchen, but also find peace in creating dishes that delight both the eyes and the taste buds, then this is the perfect challenge for you. What we offer Salary based on work experience Housing provided free of charge on site, with a private 14m² room and shared amenities Free meals and drinks on site Administrative assistance with; filing tax returns, applying for subsidies, health insurance, etc…. What we expect from you Completed a cooks education Demonstrable knowledge of basic cooking techniques Responsible for stock and order management Providing technical guidance to assistant(s) Secondary vocational education level 3 working and thinking skills Proficiency in Dutch and/or English