Poland
Natalia JAdecco Norway is looking for experienced Head Chefs to lead kitchen teams in hotels, restaurants, and catering operations. You will manage daily kitchen operations and ensure high-quality food service.
On-Site
in Hospitality, Tourism & Retail - Hospitality
by Adecco Norge
-ph Contract
Responsibilities: Plan menus and oversee food preparation. Supervise and train kitchen staff. Ensure compliance with hygiene and safety standards. Manage inventory, orders, and kitchen budgets. Requirements: Culinary degree or equivalent experience. Proven experience as a Head Chef or Sous Chef. Leadership, teamwork, and organizational skills. English proficiency; Norwegian knowledge is a plus. Benefits: Competitive salary and benefits. Opportunities for career advancement. Support for relocation if required.